Past Work
Testimonials
"The level of complexity, technical and professional ability is only achieved by the best of the best. Your commercial, administrative and independent skills demonstrate your incredible work ethic and abilities."
Gloria M. Cabral
CWPC, CCE, ACE, AAC, MEd, MSM
Prof. of Baking and Pastry Arts
Bristol College
"Steve has superior knowledge of the baking industry. He has great communication skills. Willingly gives feedback and suggestions. Steve is willing to put in great lengths of time for customers to be fully satisfied."
Mary Kohlman
Senior QA Manager
Kroger Indianapolis Bakery
"Steve has displayed his dedication to Kwik Trip's core values and a strong work ethic. When we first met, I was immediately impressed with Steve's attitude and attention to detail, and during the time we have worked together, he has continued to impress."
Eric Fonstad
Bread & Bun Plant Manager
Kwik Trip, Inc.
Publications
Baking & Snack, "Meet the Expert: Corbion's Steve Barnhart"
August 2020
Modern Baking, “Bakers to Watch”
August 2008
Baking Management, “Highland Baking Doubles Capacity in Short Order”
September 2008
National Culinary Review, “Tomato Orange Soup”
March 2008
Chicago Sun Times, Food section, “Evanston bakers rise to the top”
August 15, 2007
Modern Baking , “T.A.R.R.P. Bread”
May 2005
Modern Baking , “How Bennison’s reaches new markets”
March 2005
Chicago Red Eye (Metromix Section), “Go Against The Grain”
March 2, 2005
Modern Baking, “Hungarian Potato Bread”
November 2004
Brew Your Own , “Guinness Battered Onion Rings”
May - June 2004
Pioneer Press (Food Section) , “Winning Kosher Recipe”
August 21, 2003
Chicago Sun-Times (Food Section), “Bake Salty and Bake Sweet”
June 11, 2003
Kenosha News, Kenosha, WI, “Salem PTO raises funds for new sign with feast”
May 11, 2003
